News

The good stuff about insects

May 18, 2016

For the past couple of months Jungle Bar has been working with Rachel Lacey, a Sustainable Food Systems major at the University of Michigan on a few fun projects. Rachel shares our passion for normalizing insects as a viable food source in the western world and has been researching the subject in her studies. Rachel is a great representative of the edible insects' movement  and we're happy that she wants to work with us and helping us spread the message of entomophagy and Jungle Bar in her community. The good stuff about insects ...
Jungle Bar is a Fancy product

May 16, 2016

Jungle Bar is progressively expanding into new territories and today we’re happy to announce that our cricket flour energy bar is now available on Fancy and will be featured on this massive webstore for the next couple of weeks ...
An insect powered Earth Day

April 22, 2016

Earth Day is celebrated every year on April 22nd and in case you haven’t checked your calendar yet, that day is today! On Earth Day we celebrate our planet and show respect to mother nature in any way or form possible. Some people protest, other people make statements by creating art. We celebrate Earth Day by offering people an alternative and sustainable food source through Jungle Bar ...

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